Effect of chitosan–lemon essential oil coatings on storage-keeping quality of strawberry

Author:

Perdones A.,Sánchez-González L.,Chiralt A.,Vargas M.

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference62 articles.

1. Evolution of selected volatiles in chitosan-coated strawberries (Fragaria×ananassa) during refrigerated storage;Almenar;Journal of Agricultural and Food Chemistry,2009

2. The use of essential oils for postharvest decay control. A review;Antunes;Flavour and Fragrance Journal,2010

3. Standard test methods for water vapor transmission of materials. Standard Designations: E96-95;ASTM,1995

4. Official Methods of Analysis;AOAC,1995

5. Optimization of edible coating formulations on zucchini to reduce water loss;Avena-Bustillos;Journal of Food Engineering,1994

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