Use of microbial inoculants during cultivation maintain the physiological, nutritional and technological quality of fresh-cut romaine lettuce

Author:

Cocetta Giacomo,Passera Alessandro,Vacchini Violetta,Shahzad Gul-i-Rayna,Cortellino Giovanna,Picchi Valentina,Ferrante Antonio,Casati Paola,Piazza Laura

Funder

Ministero della Salute

Ministerio de Sanidad, Consumo y Bienestar Social

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference39 articles.

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3. Control of bottom rot in hydroponic lettuce, caused by strains of Botrytis cinerea with multiple fungicide resistance;Chatzidimopoulos;Phytopath. Med.,2019

4. Colorimetry;CIE,1986

5. Nutritional and Nutraceutical Value of Vegetable Crops as Affected by Biostimulants Application;Cocetta,2020

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