Effects of microbial inoculants on agronomic characters, physicochemical properties and nutritional qualities of lettuce and celery in hydroponic cultivation-Reference-Cited by-同舟云学术

Effects of microbial inoculants on agronomic characters, physicochemical properties and nutritional qualities of lettuce and celery in hydroponic cultivation

Published:2023-10 Issue: Volume:320 Page:112202
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Wang Qiu-Ying,Zhao Ming-Rui,Wang Jin-Qi,Hu Bo-Yang,Chen Qing-Jun,Qin Yong,Zhang Guo-Qing^ORCID

Funder

Agriculture Research System of China

Beijing University of Agriculture

Publisher

Elsevier BV

Subject

Horticulture

Reference58 articles.

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2. Achieving environmentally sustainable growing media for soilless plant cultivation systems – A review;Barrett;Sci. Hortic.,2016

3. Selenium distribution and nitrate metabolism in hydroponic lettuce (Lactuca sativa l.): Effects of selenium forms and light spectra;Bian;J. Integr. Agr.,2020

4. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding;Bradford;Anal. Biochem.,1976

5. Use of microbial inoculants during cultivation maintain the physiological, nutritional and technological quality of fresh-cut romaine lettuce;Cocetta;Postharvest Biol. Tec.,2021

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