Biochemical characterization of the flavedo of heat-treated Valencia orange during postharvest cold storage-Reference-Cited by-同舟云学术

Biochemical characterization of the flavedo of heat-treated Valencia orange during postharvest cold storage

Published:2015-01 Issue: Volume:99 Page:80-87
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Perotti Valeria E.,Moreno Alejandra S.,Trípodi Karina,Del Vecchio Hernán A.,Meier Guillermo,Bello Fernando,Cocco Mariángeles,Vázquez Daniel,Podestá Florencio E.

Funder

ANPCyT

CONICET

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference36 articles.

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