Author:
Tzortzakis Nikos,Singleton Ian,Barnes Jeremy
Subject
Horticulture,Agronomy and Crop Science,Food Science
Reference47 articles.
1. Effect of cyclic exposure to ozone gas on physicochemical, sensorial and microbial quality of whole and sliced tomatoes;Aguayo;Postharvest Biol. Technol.,2006
2. Induction of sys Aguayo, E., Escalona, V.H., Artés, F., 2006. Systemic resistance to Botrytis cinerea in tomato triggered by Pseudomonas aeruginosa 7NSK2: role of salicylic acid, pyochelin, and pyocyanin;Audenaert;Mol. Plant-Microbe Interact.,2002
3. Stimulation of fruit ethylene production by wounding and by Botrytis cinerea and Geotrichum candidum infection in normal and non-ripening tomatoes;Barkai-Golan;J. Phytopathol.,1989
4. The fungal growth and ergosterol content in tomato fruits infected by fungi;Battilani;J. Food Sci.,1996
5. Efficacy of spray application of ozonated water in killing pathogenic bacteria on raw apples, tomatoes and lettuce;Beuchat;J. Food Prot.,1998
Cited by
46 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献