Simultaneous measurement of brown core and soluble solids content in pear by on-line visible and near infrared spectroscopy-Reference-Cited by-同舟云学术

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Simultaneous measurement of brown core and soluble solids content in pear by on-line visible and near infrared spectroscopy

Published:2016-06 Issue: Volume:116 Page:80-87
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Sun Xudong,Liu Yande,Li Yifan,Wu Mingming,Zhu Danning

Funder

National Key Technology R & D Program

Colleges and Universities in Jiangxi Province Innovation Ability Promotion Plan

Youth Science Foundation of Jiangxi Province

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference25 articles.

1. Application and potential of backscattering imaging techniques in agricultural and food processing—a review;Adebayo;J. Food Eng.,2016

2. Detection of brownheart in ‘Braeburn’ apple by transmission NIR spectroscopy;Clark;Postharvest Biol. Technol.,2003

3. Comparison of diffuse reflectance and transmission mode of visible–near infrared spectroscopy for detecting brown heart of pear;Fu;J. Food Eng.,2007

4. The impact of dry matter, ripeness and internal defects on consumer perceptions of avocado quality and intentions to purchase;Gamble;Postharvest Biol. Technol.,2010

5. Variance analysis of color, hardness, sugar content and blackheart of Chinese ‘Yali’ pear;Han;Trans. Chin. Soc. Agric. Mach.,2005

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3. Combined gramian angular difference field image coding and improved mobile vision transformer for determination of apple soluble solids content by Vis-NIR spectroscopy;Journal of Food Composition and Analysis;2024-07

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