Hot air pretreatment alleviates browning of fresh-cut pitaya fruit by regulating phenylpropanoid pathway and ascorbate-glutathione cycle

Author:

Li Zilong,Li Bingru,Li Meiqi,Fu Xiaodong,Zhao Xiuming,Min Dedong,Li Fujun,Li Xiaoan,Zhang Xinhua

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference60 articles.

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4. Influence of a heat-shock pre-treatment on wound-induced phenolic biosynthesis as an alternative strategy towards fresh-cut carrot processing;Alegria;Food Sci. Technol. Int.,2021

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