Author:
Li Zilong,Li Bingru,Li Meiqi,Fu Xiaodong,Zhao Xiuming,Min Dedong,Li Fujun,Li Xiaoan,Zhang Xinhua
Subject
Horticulture,Agronomy and Crop Science,Food Science
Reference60 articles.
1. Effect of mild heat treatment on browning‐related parameters in fresh‐cut iceberg lettuce;Abeele;J. Food Biochem.,2019
2. Catalase in vitro;Aebi;Methods Enzymol.,1984
3. Exogenous application of phytosulfokine alpha (PSK alpha) delays senescence in broccoli florets during cold storage by ensuring intracellular ATP availability and avoiding intracellular ROS accumulation;Aghdam;Sci. Hortic.,2021
4. Influence of a heat-shock pre-treatment on wound-induced phenolic biosynthesis as an alternative strategy towards fresh-cut carrot processing;Alegria;Food Sci. Technol. Int.,2021
5. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding;Bradford;Anal. Biochem.,1976
Cited by
26 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献