UV-C irradiation delays the physiological changes of bell pepper fruit during storage-Reference-Cited by-同舟云学术

UV-C irradiation delays the physiological changes of bell pepper fruit during storage

Published:2021-10 Issue: Volume:180 Page:111506
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Ma Lili,Wang Qing,Li Li,Grierson Donald,Yuan Shuzhi,Zheng Shufang,Wang Yunxiang,Wang Baogang,Bai Chunmei,Fu Anzhen,Gao Lipu,Zhu Benzhong,Luo Yunbo,Mu Jianlou,Zuo Jinhua

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

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