Enhanced expression of serine protease inhibitor StSPI128 alleviates the enzymatic browning in fresh-cut potatoes via increasing antioxidant abilities-Reference-Cited by-同舟云学术

Enhanced expression of serine protease inhibitor StSPI128 alleviates the enzymatic browning in fresh-cut potatoes via increasing antioxidant abilities

Published:2022-10 Issue: Volume:192 Page:112022
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Dong Tiantian,Cao Yu,Li Guangcun,Wang Qingguo

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

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