Changes in water status of cherimoya fruit during ripening
Author:
Publisher
Elsevier BV
Subject
Horticulture,Agronomy and Crop Science,Food Science
Reference18 articles.
1. Tolerance of cherimoya to cold storage;Alique;J. Am. Soc. Hortic. Sci.,1994
2. A rapid method to estimate fruit water status with special reference to rain cracking of sweet cherries;Anderson;J. Am. Soc. Hortic. Sci.,1982
3. Differential scanning calorimetry in food research. A review;Biliaderis;Food Chem.,1983
4. Effect of postharvest water loss on ‘Hayward’ kiwifruit water status;Burdon;Postharvest Biol. Technol.,2001
5. Nondestructive sugar content measurements of intact fruit using spin–spin relaxation time (T2) measurements by pulsed 1H magnetic resonance;Cho;Trans. ASAE,1993
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