Mechanisms employed by Debaryomyces hansenii in biological control of anthracnose disease on papaya fruit-Reference-Cited by-同舟云学术

Mechanisms employed by Debaryomyces hansenii in biological control of anthracnose disease on papaya fruit

Published:2018-05 Issue: Volume:139 Page:31-37
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Hernandez-Montiel Luis G.,Gutierrez-Perez Eric D.,Murillo-Amador Bernardo,Vero Silvana,Chiquito-Contreras Roberto G.,Rincon-Enriquez Gabriel

Funder

Secretaría de Educación Pública/Consejo Nacional de Ciencia y Tecnología, México

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference59 articles.

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3. Application of a hydrothermal-calcium chloride treatment to inhibit postharvest anthracnose development in papaya;Ayón-Reyna;Postharvest Biol. Technol.,2017

4. An improved colour reagent for the determination of blood glucose by the oxidase system;Barham;Analyst,1972

5. A review of the management alternatives for controlling fungi on papaya fruit during the postharvest supply chain;Bautista-Baños;Crop Prot.,2013

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