Maximum slat width for cooling efficiency of horticultural produce in wooden crates-Reference-Cited by-同舟云学术

Maximum slat width for cooling efficiency of horticultural produce in wooden crates

Published:2006-06 Issue:3 Volume:40 Page:308-313
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Vigneault Clément,Goyette Bernard,de Castro Larissa R.

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference26 articles.

1. Methods of precooling fruits, vegetables and cut flowers;ASHRAE,2002

2. Forced-air cooling packaged blueberries;Boyette;Appl. Eng. Agric.,1996

3. Boyette, M.D., Sanders, D.C., Rutledge, G.A., 2000. Packaging Requirements For Fresh Fruits and Vegetables, Postharvest Commodity Series AG-418-8. Department of Biological and Agricultural Eng., The North Carolina Agricultural Extension Service. http://www.bae.ncsu.edu/programs/extension/publicat/postharv/.

4. pós-colheita de verduras e frutas frescas;Camargo,2002

5. Influência da embalagem no desenvolvimento de injúrias mecânicas em tomate;Castro;Ciência e Tecnologia de Alimentos,2001

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