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Chilling injury in mango (Mangifera indica) fruit peel: Relationship with ascorbic acid concentrations and antioxidant enzyme activities

  • Published:2013-12 Issue: Volume:86 Page:409-417
  • ISSN:0925-5214
  • Container-title:Postharvest Biology and Technology
  • language:en
  • Short-container-title:Postharvest Biology and Technology

Author:

Chongchatuporn Ukrit,Ketsa Saichol,van Doorn Wouter G.

Funder

Thailand Research Fund (TRF)

Postharvest Technology Innovation Center (PHTIC)

Commission on Higher Education (CHE)

Ministry of Education

Kasetsart University Research and Development Institute (KURDI)

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference54 articles.

1. Catalase;Aebi,1983

2. Effects of temperature on oxidative stress defense system, lipid peroxidation and lipoxygenase activity in Phalaenopsis;Ali;Plant Physiology,2005

3. Changes in isozyme profiles of catalase, peroxidase, and glutathione reductase during acclimation to chilling in mesocotyls of maize seedlings;Anderson;Plant Physiology,1995

4. Reactive oxygen species: metabolism, oxidative stress and signal transduction;Apel;Annual Review of Plant Biology,2004

5. Ferric reducing ability of plasma (FRAP) as a measure of antioxidant power. The FRAP assay;Benzie;Analytical Biochemistry,1996
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