Cinnamaldehyde inhibits the mycelial growth of Geotrichum citri-aurantii and induces defense responses against sour rot in citrus fruit-Reference-Cited by-同舟云学术

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Cinnamaldehyde inhibits the mycelial growth of Geotrichum citri-aurantii and induces defense responses against sour rot in citrus fruit

Published:2017-07 Issue: Volume:129 Page:23-28
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Wu Yalan,Duan Xiaofang,Jing Guoxing,OuYang Qiuli,Tao Nengguo

Funder

National Natural Science Foundation of China

Research Foundation of Education Bureau of Hunan Province

China Postdoctoral Science Foundation

Hunan 2011 Collaborative Innovation Center of Chemical Engineering & Technology with Environmental Benignity

Effective Resource Utilization

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference33 articles.

1. The efficacy of combined application of edible coatings and thyme oil in inducing resistance components in avocado (Persea americana Mill.) against anthracnose during post-harvest storage;Bill;Crop Prot.,2014

2. Polysaccharide-based multilayered antimicrobial edible coating enhances quality of fresh-cut papaya;Brasil;LWT-Food Sci. Technol.,2012

3. The essential oils thymol and carvacrol applied in the packing lines avoid lemon spoilage and maintain quality during storage;Castillo;Food Control,2014

4. Effects of postharvest oligochitosan treatment on anthracnose disease in citrus (Citrus sinensis L. Osbeck) fruit;Deng;Eur. Food Res. Technol.,2015

5. Effect of sodium dehydroacetate on the development of sour rot on Satsuma mandarin;Duan;Food Control,2016

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4. Combination of Cinnamaldehyde/β-cyclodextrin inclusion complex and L-phenylalanine effectively reduces the postharvest green mold in citrus fruit;Pesticide Biochemistry and Physiology;2024-09

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