Induced expression of NOX and SOD by gaseous sulfur dioxide and chlorine dioxide enhances antioxidant capacity and maintains fruit quality of ‘Daw’ longan fruit during storage through H2O2 signaling-Reference-Cited by-同舟云学术

Induced expression of NOX and SOD by gaseous sulfur dioxide and chlorine dioxide enhances antioxidant capacity and maintains fruit quality of ‘Daw’ longan fruit during storage through H2O2 signaling

Published:2019-10 Issue: Volume:156 Page:110938
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Joradol Atinut,Uthaibutra Jamnong,Lithanatudom Pathrapol,Saengnil Kobkiat

Funder

Postharvest Technology Innovation Center; Faculty of Science

Graduate School, Chiang Mai University, Chiang Mai, Thailand

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference65 articles.

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3. NADPH oxidase-dependent H2O2 production is required for salt-induced antioxidant defense in Arabidopsis thaliana;Ben;J. Plant Physiol.,2015

4. Evaluation of the use of sulfur dioxide to reduce postharvest losses on dark and green figs;Cantín;Postharvest Biol. Technol.,2011

5. Combined effects of aqueous chlorine dioxide and ultrasonic treatments on postharvest storage quality of plum fruit (Prunus salicina L.);Chen;Postharvest Biol. Technol.,2011

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