Effects of hot water treatment on anthracnose disease in papaya fruit and its possible mechanism-Reference-Cited by-同舟云学术

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Effects of hot water treatment on anthracnose disease in papaya fruit and its possible mechanism

Published:2013-12 Issue: Volume:86 Page:437-446
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Li Xueping,Zhu Xiaoyang,Zhao Nan,Fu Danwen,Li Jun,Chen Wen,Chen Weixin

Funder

National Key Technology R&D Program of China

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference70 articles.

1. Effect of high temperature on ethylene biosynthesis by tomato fruit;Atta-Aly;Postharvest Biology and Technology,1992

2. Resistance of strawberry clones to Botrytis fruit rot;Barritt;Journal of the American Society for Horticultural Science,1980

3. Preformed antifungal compounds of citrus fruit: effect of postharvest treatments with heat and growth regulators;Ben-Yehoshua;Journal of Agricultural and Food Chemistry,1995

4. Biochemical basis of high-temperature inhibition of ethylene biosynthesis in ripening tomato fruits;Biggs;Physiologia Plantarum,1988

5. Modification of expansin protein abundance in tomato fruit alters softening and cell wall polymer metabolism during ripening;Brummell;Plant Cell,1999

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