Roles of laccase and cultivar-specific phenolic composition in scald-like disorder development in pears

Author:

Zhai Rui,Xiang Fangxin,Song Junxing,Wang Zhigang,Yang Chengquan,Xu Lingfei

Funder

National Key Research and Development Program of China

Ministry of Science and Technology of the People's Republic of China

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference38 articles.

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2. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding;Bradford;Anal. Biochem.,1976

3. Target metabolite and gene transcription profiling during the development of superficial scald in apple (Malus x domestica Borkh);Busatto;BMC Plant Biol.,2014

4. Molecular and biochemical differences underlying the efficacy of lovastatin in preventing the onset of superficial scald in a susceptible and resistant Pyrus communis L. cultivar;Busatto;Postharvest Biol. Technol.,2021

5. A multidisciplinary approach providing new insight into fruit flesh browning physiology in apple (Malus x domestica Borkh);Di Guardo;PLoS One,2013

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