Effects of exogenous cholesterol treatment on quality characteristics of pak choy (Brassica chinensis L.) during storage-Reference-Cited by-同舟云学术

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Effects of exogenous cholesterol treatment on quality characteristics of pak choy (Brassica chinensis L.) during storage

Published:2019-10 Issue: Volume:156 Page:110926
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Gu Shuang,Fu Lei,Ren Huan,Wang Xiangyang,Huang Jianying

Funder

Non-profit Applied Research Project of Zhejiang Province, P.R. China

Food Science and Engineering of Zhejiang Gongshang University

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference51 articles.

1. 1-MCP is more effective on a floral brassica (Brassica oleracea var. italica L.) than a leafy brassica (Brassica rapa var. chinensis);Able;Postharvest Biol. Technol.,2002

2. The physiology of senescence in detached pak choy leaves (Brassica rapa var. chinensis) during storage at different temperatures;Able;Postharvest Biol. Technol.,2005

3. Interaction of exogenous hydrogen sulphide and ethylene on senescence of green leafy vegetables;Al Ubeed;Postharvest Biol. Technol.,2017

4. Official Methods of Analysis;Association of Official Analytical Chemists,1984

5. Official Methods of Analysis;AOAC,2005

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5. Combined effects of 1-methylcyclopropene and tea polyphenols coating treatment on the postharvest senescence and reactive oxygen species metabolism of bracken (Pteridium aquilinum var. latiusculum);Postharvest Biology and Technology;2022-03

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