Tissue breakdown of mango (Mangifera indica L. cv. Carabao) due to chilling injury
Author:
Funder
FWO Vlaanderen
University of Leuven
Publisher
Elsevier BV
Subject
Horticulture,Agronomy and Crop Science,Food Science
Reference44 articles.
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4. Characterization of the 3-D microstructure of mango (Mangifera indica L. cv Carabao) during ripening using X-ray computed microtomography;Cantre;Innov. Food Sci. Emerg. Technol.,2014
5. Chilling injury in mango fruit peel: cultivar differences are related to the activity of phenylalanine ammonia lyase;Chidtragool;Postharvest Biol. Technol.,2011
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