Enhancement of storage quality and antioxidant capacity of harvested sweet cherry fruit by immersion with β-aminobutyric acid-Reference-Cited by-同舟云学术

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Enhancement of storage quality and antioxidant capacity of harvested sweet cherry fruit by immersion with β-aminobutyric acid

Published:2016-08 Issue: Volume:118 Page:71-78
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Wang Lei,Zhang Hua,Jin Peng,Guo Xingfeng,Li Yan,Fan Chen,Wang Jing,Zheng Yonghua

Funder

National Natural Science Foundation of China

Natural Science Foundation of Shandong Province

PhD Research Startup Foundation of Liaocheng University

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference42 articles.

1. UV radiation-induced changes of antioxidant capacity of fresh-cut tropical fruits;Alothman;Innov. Food Sci. Emerg.,2009

2. Reactive oxygen species: metabolism, oxidative stress, and signal transduction;Apel;Annu. Rev. Plant Biol.,2004

3. Fruit quality and bioactive compounds relevant to human health of sweet cherry (Prunus avium L.) cultivars grown in Italy;Ballistreri;Food Chem.,2013

4. Superoxide dismutase: improved assays and an assay applicable to acrylamide gels;Beauchamp;Anal. Biochem.,1971

5. Antioxidants, oxidative damage and oxygen deprivation stress: a review;Blokhina;Ann. Bot.,2003

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1. Citric acid treatment maintains fresh-cut sweet potatoes storage quality by reducing browning levels and increasing antioxidant capacity;Journal of Food Measurement and Characterization;2024-07-05

2. The metabolism of amino acids, AsA and abscisic acid induced by strigolactone participates in chilling tolerance in postharvest zucchini fruit;Frontiers in Plant Science;2024-05-14

3. β-Aminobutyric acid enhances salt tolerance of African marigold by increasing accumulation rate of salicylic acid, γ-Aminobutyric acid and proline;Scientia Horticulturae;2024-03

4. Melatonin mobilizes the metabolism of sugars, ascorbic acid and amino acids to cope with chilling injury in postharvest pear fruit;Scientia Horticulturae;2024-01

5. Antioxidant Systems and Quality in Sweet Cherries Are Improved by Preharvest GABA Treatments Leading to Delay Postharvest Senescence;International Journal of Molecular Sciences;2023-12-23

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