Effects of low temperature conditioning on fruit quality and peel browning spot in ‘Huangguan’ pears during cold storage-Reference-Cited by-同舟云学术

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Effects of low temperature conditioning on fruit quality and peel browning spot in ‘Huangguan’ pears during cold storage

Published:2017-09 Issue: Volume:131 Page:68-73
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Li Dan,Cheng Yudou,Dong Yu,Shang Zhonglin,Guan Junfeng

Funder

Earmarked Fund for China Agriculture Research System

Young Talents Fund of Hebei province

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference35 articles.

1. An apple polyphenol oxidase cDNA is up-regulated in wounded tissues;Boss;Plant Mol. Biol.,1995

2. Low temperature conditioning reduces postharvest chilling injury in loquat fruit;Cai;Postharvest Biol. Technol.,2006

3. Methyl jasmonate reduces chilling injury and enhances antioxidant enzyme activity in postharvest loquat fruit;Cao;Food Chem.,2009

4. Fatty acid composition and antioxidant system in relation to susceptibility of loquat fruit to chilling injury;Cao;Food Chem.,2011

5. Antioxidant enzymes and fatty acid composition as related to disease resistance in postharvest loquat fruit;Cao;Food Chem.,2014

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1. Low temperature conditioning and nitric oxide treatment reduced chilling injury and altered fatty acid metabolism of flat peaches;Postharvest Biology and Technology;2024-12

2. Fruit quality and physiological disorders respond differentially to storage temperature by mediating targeted metabolites in cold-stored ‘Chuhwangbae’ pears;Scientia Horticulturae;2024-12

3. Combined ultraviolet-C radiation and L-cysteine treatment improves the post-harvest quality and volatile compounds of edible Lanzhou lily bulbs (Lilium davidii var. unicolor) by regulating reactive oxygen species metabolism;Food Chemistry: X;2024-12

4. Transcriptome and metabolome analysis of preharvest internal browning in Nane plum fruit caused by high temperature;Horticultural Plant Journal;2024-09

5. XYLEM NAC DOMAIN 1 (EjXND1) relieves cold-induced lignification by negatively regulating the EjHB1-EjPRX12 module in loquat fruit;Journal of Advanced Research;2024-09

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