UV-B irradiation retards chlorophyll degradation in lime (Citrus latifolia Tan.) fruit
Author:
Publisher
Elsevier BV
Subject
Horticulture,Agronomy and Crop Science,Food Science
Reference17 articles.
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3. Hot air treatment decreases chlorophyll catabolism during postharvest senescence of broccoli (Brassica oleracea L. var. italica) heads;Costa;J. Sci. Food Agric.,2006
4. Effects of UV-B radiation on stomatal density and opening in rice (Oryza sativa L.);Dai;Ann. Bot.,1995
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