Application of radio frequency heating to control brown rot on peaches and nectarines
Author:
Publisher
Elsevier BV
Subject
Horticulture,Agronomy and Crop Science,Food Science
Reference29 articles.
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4. Control of Monilinia spp. on stone fruit by curing treatments. Part I. The effect of temperature, exposure time and relative humidity on curing efficacy;Casals;Postharvest Biol. Technol.,2010
5. Control of Monilinia spp. on stone fruit by curing treatments. Part II. The effect of host and Monilinia spp. variables on curing efficacy;Casals;Postharvest Biol. Technol.,2010
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