SSC and pH for sweet assessment and maturity classification of harvested cherry fruit based on NIR hyperspectral imaging technology-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

SSC and pH for sweet assessment and maturity classification of harvested cherry fruit based on NIR hyperspectral imaging technology

Published:2018-09 Issue: Volume:143 Page:112-118
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Li Xiaoli,Wei Yuzhen,Xu Jie,Feng Xuping,Wu Feiyue,Zhou Ruiqing,Jin Juanjuan,Xu Kaiwen,Yu Xinjie,He Yong

Funder

National Natural Science Foundation of China

Technological Research Program of the Chongqing Municipal Education Commission

Zhejiang Province Public Technology Research Program

Zhejiang Province Public Welfare Technology Application Research Project

Special Funding Projects for Basic Scientific Research Projects in Universities

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference39 articles.

1. A robust method for multiple linear regression;Andrews;Technometrics,1974

2. The successive projections algorithm for variable selection in spectroscopic multicomponent analysis;Araújo;Chemom. Intell. Lab. Syst.,2001

3. Handbook of Near-Infrared Analysis;Burns,2008

4. Bioassay-based isolation and identification of phenolics from sweet cherry that promote active glucose consumption by HepG2 cells;Cao;J. Food Sci.,2015

5. Vis-NIR measurement of soluble solids in cherry and apricot by PLS regression and wavelength selection;Carlini;J. Agric. Food Chem.,2000

Cited by 121 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Internal quality prediction technology for ‘Sulhyang’ strawberry fruit using organic analysis and hyperspectral imaging;Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy;2024-12

2. Optimizing starch content prediction in kudzu: Integrating hyperspectral imaging and deep learning with WGAN-GP;Food Control;2024-12

3. Prediction of prunoideae fruit quality characteristics based on machine learning and spectral characteristic acquisition optimization;Food Control;2024-11

4. Detection and classification of spongy tissue disorder in mango fruit during ripening by using visible-near infrared spectroscopy and multivariate analysis;Journal of Near Infrared Spectroscopy;2024-08-13

5. SSC and pH prediction and maturity classification of grapes based on hyperspectral imaging;Smart Agricultural Technology;2024-08

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3