Bioassay-Based Isolation and Identification of Phenolics from Sweet Cherry That Promote Active Glucose Consumption by HepG2 Cells-Reference-Cited by-同舟云学术

Bioassay-Based Isolation and Identification of Phenolics from Sweet Cherry That Promote Active Glucose Consumption by HepG2 Cells

Published:2015-01-05 Issue:2 Volume:80 Page:C234-C240
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Cao Jinping¹,Li Xin¹,Liu Yunxi²,Leng Feng¹,Li Xian¹,Sun Chongde¹,Chen Kunsong¹

Affiliation:

1. Laboratory of Fruit Quality Biology/The State Agriculture Ministry Laboratory of Horticultural Plant Growth; Development and Quality Improvement; Zhejiang University; Zijingang Campus; Hangzhou 310058 PR China

2. Institute of Pharmacology & Toxicology and Biochemical Pharmaceutics; College of Pharmaceutical Sciences; Zhejiang University; Zijingang Campus; Hangzhou 310058 PR China

Publisher

Wiley

Subject

Food Science

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