The effects of 1-methylcyclopropane and ethylene on postharvest rachis browning in table grapes

Author:

Li L.,Kaplunov T.,Zutahy Y.,Daus A.,Porat R.,Lichter A.

Funder

Israel Ministry of Agriculture & Rural development

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference30 articles.

1. Anon., 2012. Global Food, Waste Not, Want Not http://www.imeche.org/docs/defaultsource/reports/Global_Food_Report.pdf, Institute of Mechanical Engineers, UK.

2. Alternative atmosphere treatments for keeping quality of ‘Autumn seedless’ table grapes during long-term cold storage;Artés-Hernández;Postharvest Biol. Technol.,2004

3. Auto-fluorescence for analysis of ripening in Thompson Seedless and colour in Crimson Seedless table grapes;Bahar;Aust. J. Grape Wine Res,2012

4. Molecular and physiological study of postharvest rachis browning of table grape cv Red Globe;Balic;Postharvest Biol. Technol.,2012

5. Postharvest ethylene and 1-MCP treatments both affect phenols anthocyanins, and aromatic quality of Aleatico grapes and wine;Bellincontro;Aust. J. Grape Wine Res.,2006

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