Postharvest temperature and light treatments induce anthocyanin accumulation in peel of ‘Akihime’ plum (Prunus salicina Lindl.) via transcription factor PsMYB10.1-Reference-Cited by-同舟云学术

Postharvest temperature and light treatments induce anthocyanin accumulation in peel of ‘Akihime’ plum (Prunus salicina Lindl.) via transcription factor PsMYB10.1

Published:2021-09 Issue: Volume:179 Page:111592
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Fang Zhizhen,Lin-Wang Kui,Jiang Cuicui,Zhou Danrong,Lin Yanjuan,Pan Shaolin,Espley Richard V.,Ye Xinfu

Funder

National Natural Science Foundation of China

China Scholarship Council

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference75 articles.

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3. Apple bZIP transcription factor MdbZIP44 regulates ABA-promoted anthocyanin accumulation;An;Plant Cell Environ.,2018

4. Anti-inflammatory procyanidins and triterpenes in 109 apple varieties;Andre;J. Agric. Food Chem.,2012

5. Effect of temperature on anthocyanin accumulation in apple fruit as affected by cultivar, stage of fruit ripening and bagging;Arakawa;J. Hortic. Sci.,1991

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