The effects of postharvest carbon dioxide and a cold storage treatment on Tuta absoluta mortality and tomato fruit quality

Author:

Riudavets JordiORCID,Alonso Miquel,Gabarra Rosa,Arnó Judit,Jaques Josep A.ORCID,Palou Lluís

Funder

Spanish ‘Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria

European Union

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference33 articles.

1. United States department of agriculture;APHIS-PPQ,2015

2. New pest response guidelines;APHIS-USDA,2011

3. New approaches in improving the shelf life of minimally processed fruit and vegetables;Ahvenainen;Trends Food Sci. Technol.,1996

4. Low-temperature storage as a quarantine treatment for the Caribbean fruit fly (Diptera: tephritidae) in Florida citrus;Benschoter;J. Econ. Entomol.,1984

5. Methyl bromide inhibits ripening and ethylene production in tomato (Lycopersicon esculentum mill.) fruit;Brecht;J. Plant Growth Regul.,1986

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