Methyl bromide inhibits ripening and ethylene production in tomato (lycopersicon esculentum mill.) fruit-Reference-Cited by-同舟云学术

Methyl bromide inhibits ripening and ethylene production in tomato (lycopersicon esculentum mill.) fruit

Published:1986-03 Issue:1 Volume:5 Page:29-35
ISSN:0721-7595
Container-title:Journal of Plant Growth Regulation
language:en
Short-container-title:J Plant Growth Regul

Author:

Brecht J. K.,Huber D. J.,Sherman M.,Lee J.

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Agronomy and Crop Science

Link

http://link.springer.com/content/pdf/10.1007/BF02027384.pdf

Reference18 articles.

1. Abeles FB (1973) Ethylene in plant biology. Academic Press, New York

2. Claypool LL, Vines HM (1956) Commodity tolerance studies of deciduous fruits to moist heat and fumigants. Hilgardia 24:297–355

3. Cremlyn R (1978) Pesticides. Wiley, New York

4. Harvey JM, Harris CM, Hartsell PL (1982) Commodity treatments: Responses of nectarines, peaches, and plums to fumigation with methyl bromide. U.S. Dept Agr Mktg Res Rep 1124

5. Jones WW (1940) Methyl bromide fumigation of papaya and tomato. Hawaii Agr Exp Sta Cir 17

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