Wound healing in citrus fruit is promoted by chitosan and Pichia membranaefaciens as a resistance mechanism against Colletotrichum gloeosporioides-Reference-Cited by-同舟云学术

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Wound healing in citrus fruit is promoted by chitosan and Pichia membranaefaciens as a resistance mechanism against Colletotrichum gloeosporioides

Published:2018-11 Issue: Volume:145 Page:134-143
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Zhao Yijie,Deng Lili,Zhou Yahan,Ming Jian,Yao Shixiang,Zeng Kaifang

Funder

National Natural Science Foundation of China

Technology Innovation Fund of Chongqing

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference69 articles.

1. Characterization and pathogenicity of Colletotrichum gloeosporioides and C. karstii causing preharvest disease on citrus sinensis in Italy;Aiello;Journal of Phytopathology,2015

2. Application of a hydrothermal-calcium chloride treatment to inhibit postharvest anthracnose development in papaya;Ayon-Reyna;Postharvest Biology and Technology,2017

3. Plant cell wall dynamics and wall-related susceptibility in plant–pathogen interactions;Bellincampi;Frontiers in plant science,2013

4. Potential of the mycoparasite, Verticillium lecanii, to protect citrus fruit against Penicillium digitatum, the causal agent of green mold: A comparison with the effect of chitosan;Benhamou;Phytopathology,2004

5. Ethylene and ripening-regulated expression and function of fruit cell wall modifying proteins;Bennett;Plant Science,2008

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1. Review: application of Pichia membranifaciens in controlling postharvest fungal diseases of fruits;Journal of Future Foods;2025-06

2. Dynamic changes in the chemical structure and gelling properties of pectin at different stages of citrus maturation and storage;Food Hydrocolloids;2025-01

3. Effects of chitosan hydrolysate on control of postharvest infection caused by Botrytis cinerea and physiological responses of wounded tomato fruit;Scientia Horticulturae;2024-12

4. The crucial evaluation indexes and relative measurement methods of edible value for fresh fruits and vegetables: A review;Future Postharvest and Food;2024-09-09

5. Molecular Basis of Yeasts Antimicrobial Activity—Developing Innovative Strategies for Biomedicine and Biocontrol;Current Issues in Molecular Biology;2024-05-14

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