Reduced chilling injury in mango fruit by 2,4-dichlorophenoxyacetic acid and the antioxidant response-Reference-Cited by-同舟云学术

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Reduced chilling injury in mango fruit by 2,4-dichlorophenoxyacetic acid and the antioxidant response

Published:2008-05 Issue:2 Volume:48 Page:172-181
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Wang Baogang,Wang Jianhui,Liang Hao,Yi Jianyong,Zhang Jingjing,Lin Lin,Wu Yu,Feng Xiaoyuan,Cao Jiankang,Jiang Weibo

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference60 articles.

1. Official Methods of Analysis of AOAC International,1996

2. Ascorbate peroxidase—a hydrogen-scavenging enzyme in plants;Asada;Physiol. Plant.,1992

3. Increased levels of cytokinin induce tolerance to necrotic diseases and various oxidative stress-causing agents in plants;Barna;Phyton,1997

4. The reactivation of tree peony (Paeonia suffruticosa Andr.) vitroplants by chilling is correlated with modifications of abscisic acid, auxin and cytokinin levels;Bouza;Plant Sci.,1994

5. Chilling injury and storage of mango (Mangifera indica L.) fruit held under low temperatures;Chaplin;Acta Hortic.,1991

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1. Hydrogen peroxide receptors regulate chilling injury of banana fruit during low-temperature storage;Postharvest Biology and Technology;2024-08

2. Physiological, biochemical and molecular responses to low pH stress in citrus junos seedlings;The Journal of Horticultural Science and Biotechnology;2023-12-19

3. Optimization of postharvest progesterone treatment to alleviate chilling injury in mango fruit, maintaining intracellular energy, cell wall stability, and antioxidant activity;Postharvest Biology and Technology;2023-12

4. 1-methylcyclopropene treatment improves chilling tolerance by regulating IAA biosynthesis, auxin signaling transduction and cell wall degradation in peach fruit;Scientia Horticulturae;2023-11

5. Cultivar specific biochemical responses associated with chilling tolerance in mango fruits (Mangifera indica L.);European Journal of Horticultural Science;2023-09-14

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