1-methylcyclopropene treatment improves chilling tolerance by regulating IAA biosynthesis, auxin signaling transduction and cell wall degradation in peach fruit
Author:
Publisher
Elsevier BV
Subject
Horticulture
Reference43 articles.
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2. Cell wall metabolism during maturation, ripening and senescence of peach fruit;Brummell;J. Exp. Bot.,2004
3. ATAC-seq and RNA-seq reveal the role of AGL18 in regulating fruit ripening via ethylene-auxin crosstalk in papaya;Cai;Postharvest Biol. Technol.,2022
4. The ethylene biosynthetic and signal transduction pathways are differently affected by 1-MCP in apple and peach fruit;Dal Cin;Postharvest Biol. Technol.,2006
5. Carotenoid deficiency impairs ABA and IAA biosynthesis and differentially affects drought and cold tolerance in rice;Du;Plant Mol. Biol.,2013
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1. Effect of calcium spray at flowering combined with post-harvest 1-MCP treatment on the preservation of grapes;Heliyon;2023-09
2. Exogenous BR delayed peach fruit softening by inhibiting pectin degradation enzyme genes;Frontiers in Plant Science;2023-08-02
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