Sour rot in the vineyard is an indicator of Botrytis rot in grapes after storage
Author:
Publisher
Elsevier BV
Subject
Horticulture,Agronomy and Crop Science,Food Science
Reference24 articles.
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Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Deviations from optimal storage temperature and its impact on postharvest quality of table grape cv. Scarlotta Seedless;Postharvest Biology and Technology;2024-09
2. Knowledge gaps on grape sour rot inferred from a systematic literature review;Frontiers in Plant Science;2024-07-03
3. A Coating Based on Bioactive Compounds from Streptomyces spp. and Chitosan Oligomers to Control Botrytis cinerea Preserves the Quality and Improves the Shelf Life of Table Grapes;Plants;2023-01-28
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