An effective method to inspect and classify the bruising degree of apples based on the optical properties-Reference-Cited by-同舟云学术

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An effective method to inspect and classify the bruising degree of apples based on the optical properties

Published:2017-05 Issue: Volume:127 Page:44-52
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Zhang Shu,Wu Xiaohua,Zhang Shuhui,Cheng Qiluan,Tan Zuojun

Funder

Fundamental Research Funds for the Central Universities

Hubei Provincial Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference41 articles.

1. Detection of early bruises in apples using hyperspectral data and thermal imaging;Baranowski;J. Food Eng.,2012

2. An optical method for detecting watercore and mealiness in apples;Bennedsen;Trans. ASAE,2005

3. Fruit maturity, carbohydrate and mineral content relationships with watercore in ‘Fuji’ apples;Bowen;Postharvest Biol. Technol.,1997

4. Relationship of the optical absorption and scattering properties with mechanical and structural properties of apple tissue;Cen;Postharvest Biol. Technol.,2013

5. LIBSVM: a library for support vector machines;Chang;ACM Trans. Intell. Syst. Technol.,2011

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