Effect of X-ray irradiation on nutritional and antifungal bioactive compounds of ‘Clemenules’ clementine mandarins-Reference-Cited by-同舟云学术

Effect of X-ray irradiation on nutritional and antifungal bioactive compounds of ‘Clemenules’ clementine mandarins

Published:2012-06 Issue: Volume:68 Page:47-53
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Rojas-Argudo Cristina,Palou Lluís,Bermejo Almudena,Cano Antonio,del Río Miguel Angel,Carmen González-Mas M.

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference30 articles.

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2. Effect of X-ray irradiation on fruit quality of clementine mandarin cv. ‘Clemenules’;Alonso;Radiat. Phys. Chem.,2007

3. Studies on citrus melanose and citrus stem-end rot by Diaporthe citri Faw Wolf. Part 9. Effect of light and temperature on the self-defense reaction of citrus plants;Arimoto;Ann. Phytopathol. Soc. Jpn.,1988

4. Performed and induced antifungal materials of citrus-fruits in relation to the enhancement of decay resistance by heat and ultraviolet treatments;Ben Yehoshua;J. Agric. Food Chem.,1992

5. Effect of insecticidal atmosphere and low dose X-ray irradiation in combination with cold quarantine storage on bioactive compounds of clementine mandarins cv. ‘Clemenules’;Contreras-Oliva;Int. J. Food Sci. Technol.,2011

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