The relationship between the appearance of pomegranate fruit and color and size of arils based on image processing
Author:
Publisher
Elsevier BV
Subject
Horticulture,Agronomy and Crop Science,Food Science
Reference16 articles.
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5. Effect of chitosan coating on maintenance of aril quality, microbial population and PPO activity of pomegranate (Punica granatum L. cv. Tarom) at cold storage temperature;Ghasemnezhad;J. Sci. Food Agric.,2013
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