Chitosan oligosaccharide treatment improves quality attributes of tomato fruit stored under room temperature-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Chitosan oligosaccharide treatment improves quality attributes of tomato fruit stored under room temperature

Published:2022-07 Issue: Volume:189 Page:111914
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Shao Zhiyong,Chen Hao,Hu Songshen,Liu Haoran,Meng Fanliang,Li Songwen,Zhang Bo,Zhu Changqing,Wang Guangzu,Liu Lihong,Wang Qiaomei

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference49 articles.

1. Quantification of sugars and organic acids in tomato fruits;Agius;MethodsX,2018

2. Ethylene biosynthesis and action in tomato: a model for climacteric fruit ripening;Alexander;J. Exp. Bot.,2002

3. Ripening of fleshy fruit: molecular insight and the role of ethylene;Bapat;Biotechnol. Adv.,2010

4. Effect of 1-methylcyclopropene on tomato flavour components, shelf life and decay as influenced by harvest maturity and storage temperature;Baldwin;J. Sci. Food Agric.,2011

5. Oligosaccharide is a promising natural preservative for improving postharvest preservation of fruit: a review;Bose;Food Chem.,2021

Cited by 18 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of chitosan hydrolysate on control of postharvest infection caused by Botrytis cinerea and physiological responses of wounded tomato fruit;Scientia Horticulturae;2024-12

2. Development of comprehensive prediction models for pumpkin fruit sensory quality using physicochemical analysis, near-infrared spectroscopy, and machine learning;Journal of Food Composition and Analysis;2024-10

3. Enhancing post-harvest quality of tomato fruits with chitosan oligosaccharide-zinc oxide nanocomposites: A study on biocompatibility, quality improvement, and carotenoid enhancement;Food Chemistry;2024-10

4. Dimethyl trisulfide (DMTS) fumigation enhances fruit quality and reduces postharvest incidence of bacterial canker in tomato;Postharvest Biology and Technology;2024-10

5. Chitosan Oligosaccharides: A Natural Rich, High-Efficiency, and Safe Frontrunner for the Futural Fruits/Vegetables Preservation;Food and Bioprocess Technology;2024-07-19

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3