Numerical analysis of disinfesting and quality of chestnuts during combined radio frequency and hot air heating based on single particle approach-Reference-Cited by-同舟云学术

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Numerical analysis of disinfesting and quality of chestnuts during combined radio frequency and hot air heating based on single particle approach

Published:2021-01 Issue: Volume:171 Page:111340
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Hou Lixia,Zhang Shuang,Wang Shaojin

Funder

National Key Research and Development Program of China

Key Research and Development Program in Shaanxi Province of China

Open Fund from Key Laboratory of Northwest Agricultural Equipment

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference37 articles.

1. Characterization of radio frequency heating of fresh fruits influenced by dielectric properties;Birla;J. Food Eng.,2008

2. Image analysis of changes in surface color of chocolate;Briones;Food Res. Int.,2005

3. Response of four stored products insects to a structural heat treatment in a flour mill;Campolo;J. Stored Prod. Res.,2013

4. A strategy to simulate radio frequency heating under mixing conditions;Chen;Comput. Electron. Agric.,2015

5. Simulation and validation of radio frequency heating with conveyor movement;Chen;J. Electromagnet. Waves Appl.,2016

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