Grape seed characterization by NIR hyperspectral imaging-Reference-Cited by-同舟云学术

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Grape seed characterization by NIR hyperspectral imaging

Published:2013-02 Issue: Volume:76 Page:74-82
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Rodríguez-Pulido Francisco J.,Barbin Douglas F.,Sun Da-Wen,Gordillo Belén,González-Miret M. Lourdes,Heredia Francisco J.

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference54 articles.

1. Potential uses and applications of treated wine waste: a review;Arvanitoyannis;International Journal of Food Science and Technology,2006

2. Application of hyperspectral imaging for prediction of physico-chemical and sensory characteristics of table grapes;Baiano;Computers and Electronics in Agriculture,2012

3. Predicting quality and sensory attributes of pork using near-infrared hyperspectral imaging;Barbin;Analytica Chimica Acta,2012

4. Development of a calibration to predict maize seed composition using single kernel near infrared spectroscopy;Baye;Journal of Cereal Science,2006

5. Inspection and grading of agricultural and food products by computer vision systems - a review;Brosnan;Computers and Electronics in Agriculture,2002

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