Pythium leak control in potato using aqueous and organic extracts from the brown alga Sargassum vulgare (C. Agardh, 1820)

Author:

Ammar Nawaim,Jabnoun-Khiareddine Hayfa,Mejdoub-Trabelsi Boutheina,Nefzi Ahlem,Mahjoub Mohamed Ali,Daami-Remadi Mejda

Funder

Ministry of Higher Education and Scientific Research of Tunisia

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference88 articles.

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2. Antimicrobial and biochemical properties of selected edible brown and red marine macroalgae;Al Hazzani;J. Pure Appl. Microbiol.,2014

3. Antibacterial substances from marine algae isolated from Jeddah coast of Red sea, Saudi Arabia;Al-Saif;Saudi J. Biol. Sci.,2014

4. Chemical composition of the supercritical CO2 extracts of the Yaka, Prilep and Otlja tobaccos;Alagic;J. Essent. Oil Res.,2006

5. Screening of antibacterial activity in marine green, red and brown macroalgae from western coast of Libya;Alghazeer;Nat. Sci.,2013

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