Brief deviations from set point temperatures during normal airport handling operations negatively affect the quality of papaya (Carica papaya) fruit

Author:

Nunes M.C.N.,Emond J.P.,Brecht J.K.

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference38 articles.

1. Post-harvest diseases of papaya;Alvarez;Plant Dis.,1987

2. Storage temperature and ethylene influence on ripening of papaya fruit;An;J. Am. Soc. Hortic. Sci.,1990

3. Effect of different temperatures on the storage of papaya fruits and respirational activity during storage;Aziz;Sci. Hortic.,1975

4. Changes during ripening of papaya fruit in different storage systems;Cámara;Food Chem.,1993

5. Disorders in apricot and papaya shipments to the New York market, 1972–1985;Cappellini;Plant Dis.,1988

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