Effect of different temperatures on the storage of papaya fruits and respirational activity during storage-Reference-Cited by-同舟云学术

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Effect of different temperatures on the storage of papaya fruits and respirational activity during storage

Published:1975-06 Issue:2 Volume:3 Page:173-177
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Aziz A.B.Abou,El-Nabawy S.M.,Zaki H.A.

Publisher

Elsevier BV

Subject

Horticulture

Reference6 articles.

1. Respiration of fruits of papaya with reference to the effect of quarantine disinfestation treatments;Akamine,1966

2. The papaya and the passion fruit;Chandler,1958

3. Some chemical changes during the post-harvest ripening of papaya fruit;Chen;(Inst. Bot., Acad. Sinica Nankang Taiwan) Bot. Bull. Acad. Sin.,1964

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Botanical extracts improve postharvest quality and extend the shelf life of papaya ( Carica papaya L. cv. Shahi);New Zealand Journal of Crop and Horticultural Science;2024-05-08

2. Respiration rate of Golden papaya stored under refrigeration and with different controlled atmospheres;Scientia Agricola;2014-10

3. Tropical Fruit II: Production, Processing and Quality of Guava, Lychee, and Papaya;Handbook of Fruits and Fruit Processing;2012-08-01

4. Brief deviations from set point temperatures during normal airport handling operations negatively affect the quality of papaya (Carica papaya) fruit;Postharvest Biology and Technology;2006-09

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