Instrumental measurement of apple texture: A comparison of the single-edge notched bend test and the penetrometer
Author:
Publisher
Elsevier BV
Subject
Horticulture,Agronomy and Crop Science,Food Science
Reference24 articles.
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3. Anon, 2002. Food texture and measurement: perception and measurement. Report of an international workshop held at conference center “De Wagenigse Berg” Wageningen, The Netherlands, 28 November–1 December 1999. Food Qual. Preference 13, 237–255.
4. Comparison between sensory and instrumental measurements for mealiness assessment in apples, a collaborative test;Barreiro;J. Texture Stud.,1998
5. Method for obtaining compression and shear coefficients of foods using cylindrical punches;Bourne;J. Texture Stud.,1975
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