Changes in carbohydrate content and related enzyme activity during Cyphomandra betacea (Cav.) Sendtn. fruit maturation-Reference-Cited by-同舟云学术

Changes in carbohydrate content and related enzyme activity during Cyphomandra betacea (Cav.) Sendtn. fruit maturation

Published:2005-03 Issue:3 Volume:35 Page:293-301
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Ordóñez R.M.,Vattuone M.A.,Isla M.I.

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference35 articles.

1. Enzymatic assay of d-fructose dehydrogenase;Ameyama;Methods Enzymol.,1982

2. Transfer of Cyphomandra (Solanaceae) and its species to Solanum;Bohs;Taxon,1995

3. Cantwell, M., 2002. “Tamarillo” in “The commercial storage of fruits, vegetables and florist nursery stocks”. Agriculture Hand Book 66, U.S. Department of Agriculture. http://www.ba.ars.usda.gov/hb66/.

4. The biosynthesis of sucrose;Cardini;J. Biol. Chem.,1955

5. Transgenic tomato plants with decreased sucrose synthase are unaltered in starch and sugar accumulation in the fruit;Chengappa;Gen. Res. Crop Evol.,1999

Cited by 17 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Tree tomato: Underutilized vegetable for sustainable nutritional and economic security;Scientia Horticulturae;2024-03

2. Volatilomic profile of the tree tomato (Solanum betaceum Cav.) pulp during ripening and senescence using HS–SPME with GC–MS;LWT;2023-08

3. Formulación y evaluación de una pulpa mixta de tomate de árbol (Solanum betaceum) y naranjilla (Solanum quitoense L), con conservación química y térmica, en la parroquia Santa Rosa, Cantón El Chaco, Provincia de Napo;Revista Amazónica. Ciencia y Tecnología;2020-12-20

4. Tree tomato (Solanum betaceum Cav.) reproductive physiology: A review;Scientia Horticulturae;2019-04

5. Chemical and functional characterization of seed, pulp and skin powder from chilto (Solanum betaceum), an Argentine native fruit. Phenolic fractions affect key enzymes involved in metabolic syndrome and oxidative stress;Food Chemistry;2017-02