Prediction of ‘Nules Clementine’ mandarin susceptibility to rind breakdown disorder using Vis/NIR spectroscopy

Author:

Magwaza Lembe S.,Opara Umezuruike Linus,Terry Leon A.,Landahl Sandra,Cronje Paul J.,Nieuwoudt Hélène,Mouazen Abdul Mounem,Saeys Wouter,Nicolaï Bart M.

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference56 articles.

1. Quality measurement of fruits and vegetables;Abbott;Postharvest Biology and Technology,1999

2. Histological and physiological characterisation of rind breakdown of ‘Navelate’ sweet orange;Agustí;Annals of Botany,2001

3. Alamar, M.C., 2007. Contributions to the estimation of soluble solids content and texture of apple fruit. PhD thesis, Universidad Politécnica de Valencia, Spain.

4. Postharvest pitting in navel oranges at non-chilling temperature: influence of relative humidity;Alférez;Acta Horticulture,2001

5. Postharvest peel pitting at non-chilling temperatures in grapefruit is promoted by changes from low to high relative humidity during storage;Alférez;Postharvest Biology and Technology,2004

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