Improved management of mango fruit though orchard and packinghouse treatments to reduce lenticel discoloration and prevent decay
Author:
Publisher
Elsevier BV
Subject
Horticulture,Agronomy and Crop Science,Food Science
Reference31 articles.
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2. Anatomical investigation of lenticel development and subsequent discolouration of ‘Tommy Atkins’ and ‘Keitt’ mango (Mangifera indica L) fruit;Bezuidenhout;J. Hort. Sci. Biotechnol.,2005
3. Mango Postharvest Best Management Practices Manual;Brecht,2010
4. Effect of harvesting practices and pre-packing storage on lenticel discolouration of mangoes;Cronje;Acta Hort.,2009
5. Effect of packhouse procedures on lenticel discolouration of mangoes;Cronje;Acta Hort.,2009
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