The influence of ATP treatment on energy dissipation system in postharvest longan fruit during senescence-Reference-Cited by-同舟云学术

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The influence of ATP treatment on energy dissipation system in postharvest longan fruit during senescence

Published:2020-06 Issue: Volume:164 Page:111154
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Li Meiling,Zheng Qiuping,Lin Hetong,Lin Mengshi,Chen Yihui,Lin Yifen,Fan Zhongqi,Wang Hui

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference51 articles.

1. Cyanide-resistant, ATP-synthesis-sustained, and uncoupling-protein-sustained respiration during postharvest ripening of tomato fruit;Almeida;Plant Physiol.,1999

2. The plant energy-dissipating mitochondrial systems: depicting the genomic structure and the expression profiles of the gene families of uncoupling protein and alternative oxidase in monocots and dicots;Borecký;J. Exp. Bot.,2006

3. Stimulation of potato tuber respiration by cold stress is associated with an increased capacity of both plant uncoupling mitochondrial protein (PUMP) and alternative oxidase;Calegario;J. Bioenerg. Biomembr.,2003

4. Phomopsis longanae Chi-induced pericarp browning and disease development of harvested longan fruit in association with energy status;Chen;Postharvest Biol. Technol.,2014

5. Effects of adenosine triphosphate (ATP) treatment on postharvest physiology, quality and storage behavior of longan fruit;Chen;Food Bioprocess Technol.,2015

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