Genome and metabolites analysis reveal insights into control of foodborne pathogens in fresh-cut fruits by Lactobacillus pentosus MS031 isolated from Chinese Sichuan Paocai-Reference-Cited by-同舟云学术

Genome and metabolites analysis reveal insights into control of foodborne pathogens in fresh-cut fruits by Lactobacillus pentosus MS031 isolated from Chinese Sichuan Paocai

Published:2020-06 Issue: Volume:164 Page:111150
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Yi Lanhua,Qi Teng,Ma Jiahong,Zeng Kaifang

Funder

Fundamental Research Funds for the Central Universities

Natural Science Foundation of Chongqing

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

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4. A bacteriocin-like substance produced from Lactobacillus pentosus 39 is a natural antagonist for the control of Aeromonas hydrophila and Listeria monocytogenes in fresh salmon fillets;Anacarso;LWT-Food Sci. Technol.,2014

5. Assessment of bacterial profiles in aged, home-made Sichuan paocai brine with varying titratable acidity by PacBio SMRT sequencing technology;Cao;Food Control,2017

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