The role of active oxygen metabolism in hydrogen peroxide-induced pericarp browning of harvested longan fruit

Author:

Lin Yifen,Lin Hetong,Zhang Shen,Chen Yihui,Chen Mengyin,Lin Yixiong

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference34 articles.

1. Effects of fruit dipping in hydrochloric acid then rinsing in water on fruit decay and browning of longan fruit;Apai;Crop Prot.,2010

2. MeJA regulates enzymes involved in ascorbic acid and glutathione metabolism and improves chilling tolerance in loquat fruit;Cai;Postharvest Biol. Technol.,2011

3. Effect of hypobaric storage on flesh lignification, active oxygen metabolism and related enzyme activities in bamboo shoots;Chen;LWT – Food Sci. Technol.,2013

4. Effects of uncouple agent DNP treatment on browning and activity oxygen metabolism in pericarp of harvested longan fruit;Chen;Sci. Agric. Sin.,2009

5. Effects of Phomopsis longanae Chi infection on browning and activity oxygen metabolism in pericarp of harvested longan fruit;Chen;Sci. Agric. Sin.,2011

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