Exogenous calcium chloride (CaCl2) promotes γ-aminobutyric acid (GABA) accumulation in fresh-cut pears-Reference-Cited by-同舟云学术

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Exogenous calcium chloride (CaCl2) promotes γ-aminobutyric acid (GABA) accumulation in fresh-cut pears

Published:2021-04 Issue: Volume:174 Page:111446
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Chi Zongyu,Dai Yuqin,Cao Shifeng,Wei Yingying,Shao Xingfeng,Huang Xiaosan,Xu Feng^ORCID,Wang Hongfei

Funder

National College Students Innovation and Entrepreneurship Training Program

Zhejiang Province Public Welfare Technology Application Research Project

3315 Innovation Team in Ningbo City

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference41 articles.

1. Biochemical mechanism on GABA accumulation during fruit development in tomato;Akihiro;Plant Cell Physiol.,2008

2. Calcium-mediated signal transduction in plants: a perspective on the role of Ca2+ and CDPKs during early plant development;Anil;J. Plant Physiol.,2001

3. GABA in plants: just a metabolite?;Bouche;Trends Plant Sci.,2004

4. GABA signaling: a conserved and ubiquitous mechanism;Bouché;Trends Cell Biol.,2003

5. Effectiveness of pre- and post-veraison calcium applications to control decay and maintain table grape fruit quality during storage;Ciccarese;Postharvest Biol. Tec,2013

Cited by 23 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. γ-Aminobutyric Acid and Antioxidant Changes in Fresh-cut Cantaloupe, Pineapple, and Cauliflower during Storage;HortScience;2024-09

2. Sulfur dioxide fumigation promotes GABA accumulation and energy metabolism to delay quality deterioration in postharvest table grapes;Postharvest Biology and Technology;2024-09

3. Improving postharvest quality and vase life of cut rose flowers by pre-harvest foliar co-applications of γ-aminobutyric acid and calcium chloride;Scientific Reports;2024-06-24

4. Effect of active layer-by-layer edible coating on quality, biochemicals, and the antioxidant system in ready-to-eat ‘Williams’ pear fruit during cold storage;Postharvest Biology and Technology;2024-06

5. Analysis and Characterization of the GABA Transaminase and Succinate Semialdehyde Dehydrogenase Genes in the Microalga Isochrysis zhanjiangensis in Response to Abiotic Stresses;Journal of Ocean University of China;2024-05-20

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